Humaira Maqbool, DT

After graduating from the University of Kashmir in 1983 with a Master’s of Science degree in food and nutrition, Humaira completed her post-baccalaureate work in dietetics at the University of Houston in 2002 and an internship in dietetics at Tulane University Medical Center in 2003. She worked as a dietitian for UTMB and Clear Lake Regional Hospital for several years before joining Kelsey-Seybold in December 2008.